Puroline PRL III water filter has been created for gastronomic as well as home applications.
It prevents tea and coffee scum formation on surface of the beverages and protects
brewing equipment from limescale dep- osition.
The smart design of the Puroline filter includes a bypass for mixing filtered water with raw water.
This method allows for keeping the optimal level of minerals in drinking water, which
is crucial for tasty and fragrant brews.
The bypass method is versatile, as one can choose bypass configuration
for optimal mixing ratio of filtered and raw water, resulting in desired coffee/tea taste and appearance.
Puroline III CWR-GB-HF water filter has been created for gastronomic as well as home applications. The filter contains the best combination of ion exchange resin, activated carbon and ultrafiltration (hollow fibre) membrane for efficient carbonate hardness, removal, taste and odour improvement as well as efficient mechanical filtration of filtered water.
• Hollow fibre (ultrafiltration) technology
• Removes chlorine, its derivatives and chosen chemical impurities.
• Ion exchange technology (CWR)
• Includes bypass
• Reduces total hardness and removes carbonate hardness
• Improves taste and smell of water
